Food & Drink

FRENCH POLYNESIA

4 Best Food & Drink Tours In French Polynesia

The best of the islands.

The 4 most popular food & drink tours across French Polynesia. What each day on the water is actually like, who runs it, and what you'll pay.

4 Best Food & Drink Tours In French Polynesia

Moorea Street Food Tour

Moorea Street Food Tour - What you’ll taste: from fresh fruit to poisson crue and pies

1.Moorea Street Food Tour

Most Popular 5.0

Moorea Street Food Tour in Papeete with a small group, hotel pickup, 6-8 tastings, and a north-shore drive led by local chef-guides.

“Highly recommend this tour— doesn’t matter if you’ve been on the island for days or new arrivals. Good food, great education with Mareva, our guide. She’s very knowledgeable. We appreciated talking about everything from food, to politics, to French culture (island and European) and ecology. It ended up being a rainy day and perfect for…”

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Papeete Food Tour

Papeete Food Tour - Mairie de Papeete and PK 0: the city landmarks that shape taste

2.Papeete Food Tour

5.0

A small-group Papeete food tour with Orama: 10+ tastings, raw fish breakfast, Papeete Market stops, and culture in 3.5 hours.

“We have done food tours in many countries and this was one of the best. Orama is passionate and knowledgeable and the group is no more than 6. Great tastes- I think we ate more than 10 items. Highly recommend.”

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Papeete Food & City Tour

Papeete Food & City Tour - Start at Terre de Vigne, Finish Inside the Market Area

3.Papeete Food & City Tour

5.0

Taste your way through Papeete with a small-group market tour, French Polynesian bites, and quick cultural stops in under 4 hours.

“Great tour for trying different foods and understanding how cultures can blend. Our tour guide, Kal’lei was excellent.”

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Bora Bora Gourmet Odyssey – Food Tour

Bora Bora Gourmet Odyssey - Food Tour - Getting to Vaitape and pickup timing: what to expect

4.Bora Bora Gourmet Odyssey – Food Tour

5.0

Bora Bora gourmet food tour from Vaitape with Kevin from Heaven. Taste poisson cru, taro bread, seasonal fruit, lunch, and island views.

“The host of this tour is “Kevin from Heaven” a former banker now turned tour guide who provided a very enjoyable tour of Bora Bora. The first stop was at a lovely restaurant where the Tahitian dish of fresh raw tuna with onions and cucumbeRead more”

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